Kr. Clauser et al., Role of accurate mass measurement (+/- 10 ppm) in protein identification strategies employing MS or MS MS and database searching, ANALYT CHEM, 71(14), 1999, pp. 2871-2882
We describe the impact of advances in mass measurement accuracy, +/-10 ppm
(internally calibrated), on protein identification experiments. This capabi
lity was brought about by delayed extraction techniques used in conjunction
with matrix-assisted laser desorption ionization (MALDI) on a reflectron t
ime-of-flight (TOF) mass spectrometer. This work explores the advantage of
using accurate mass measurement (and thus constraint on the possible elemen
tal composition of components in a protein digest) in strategies for search
ing protein, gene, and EST databases that employ (a) mass values alone, (b)
fragment-ion tagging derived from MS/MS spectra, and (c) de novo interpret
ation of MS/MS spectra. Significant improvement in the discriminating power
of database searches has been found using only molecular weight values (i.
e., measured mass) of >10 peptide masses. When MALDI-TOF instruments are ab
le to achieve the +/-0.5-5 ppm mass accuracy necessary to distinguish pepti
de elemental compositions, it is possible to match homologous proteins havi
ng >70% sequence identity to the protein being analyzed. The combination of
a +/-10 ppm measured parent mass of a single tryptic peptide and the near-
complete amino acid (AA) composition information from immonium ions generat
ed by MS/MS is capable of tagging a peptide in a database because only a fe
w sequence permutations >11 AA's in length for an AA composition can ever b
e found in a proteome, Dc novo interpretation of peptide MS/MS spectra may
be accomplished by altering our MS-Tag program to replace an entire databas
e with calculation of only the sequence permutations possible from the accu
rate parent mass and immonium ion limited AA compositions. A hybrid strateg
y is employed using de novo MS/MS interpretation followed by text-based seq
uence similarity searching of a database.