Background. In order to assess intake of antioxidants and retinol, we evalu
ated the validity and reproducibility of a semiquantitative food frequency
questionnaire.
Methods. Data were collected from 110 women, aged 15-54 years, who resided
in the southern part of Mexico City, Study participants were asked to compl
ete the food frequency questionnaire before and after completing four serie
s of 4 days of 24-h diet recalls. We obtained the 24-h recalls at 3-month i
ntervals designed to account for seasonal variability. In addition, we meas
ured serum blood levels of retinol and various carotenoids at 3 and 9 month
s after baseline.
Results. Intraclass correlation coefficients for intake of energy-adjusted
daily nutrients, assessed by the questionnaires 1 year apart, ranged from 0
.23 for lutein/zeaxanthin to 0.50 for total carotenes. Correlation coeffici
ents between energy-adjusted nutrient intakes were measured by means of the
sixteen 24-h dietary recalls, and the second questionnaire ranged from 0.0
9 for lutein/zeaxanthin Co 0.45 for total carotenes. These correlations wer
e higher after adjusting for day-to-day variations in diets ranging from 0.
11 for lutein/zeaxanthin to 0.49 for vitamin C. Correlation coefficients be
tween intake and biochemical measures were 0.32 for alpha-carotene, 0.34 fo
r beta-carotene, and 0.40 for total carotene after adjusting for age, body
mass index, cholesterol and triglyceride plasma levels, smoking status, and
caloric intake.
Conclusions. These data support the ability of our food frequency questionn
aire to provide valid information on the relative intake of these nutrients
and to confirm its usefulness in epidemiological studies of diet-disease r
elations. However, its application outside Mexico City or in different age
or gender populations will require additional modifications and validation
efforts. (C) 1999 IMSS. Published by Elsevier Science Inc.