Entropy Sampling Monte Carlo (ESMC) simulations were carried out to study t
he thermodynamics of the folding transition in the GCN4 leucine zipper (GCN
4-lz) in the context of a reduced model. Using the calculated partition fun
ctions for the monomer and dimer, and taking into account the equilibrium b
etween the monomer and dimer, the average helix content of the GCN4-lz was
computed over a range of temperatures and chain concentrations. The predict
ed helix contents for the native and denatured states of GCN4-lz agree with
the experimental values. Similar to experimental results, our helix conten
t versus temperature curves show a small linear decline in helix content wi
th an increase in temperature in the native region. This is followed by a s
harp transition to the denatured state. van't Hoff analysis of the helix co
ntent versus temperature curves indicates that the folding transition can b
e described using a two-state model. This indicates that knowledge-based po
tentials can be used to describe the properties of the folded and unfolded
states of proteins.