Fed-batch fermentation is used to prevent or reduce substrate-associated gr
owth inhibition by controlling nutrient supply. Here we review the advances
in control of fed-batch fermentations. Simple exponential feeding and infe
rential methods are examined, as are newer methods based on fuzzy control a
nd neural networks. Considerable interest has developed in these more advan
ced methods that hold promise for optimizing fed-batch techniques for compl
ex fermentation systems. (C) 1999 Elsevier Science Inc. All rights reserved
.