Fe. Dowell et al., Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy, CEREAL CHEM, 76(4), 1999, pp. 573-576
Near-infrared spectroscopy (NIRS) was used to detect scab damage and estima
te deoxynivalenol (DON) and ergosterol levels in single wheat kernels. Resu
lts showed that all scab-damaged kernels identified by official inspectors
were correctly identified by NIRS. In addition, this system identified more
kernels with DON than did a visual inspection. DON and ergosterol were pre
dicted with standard errors of approximate to 40 and 100 ppm, respectively.
All samples with visible scab had single kernels with DON levels >120 ppm,
and some kernels contained >700 ppm of DON. This technology may provide a
means of rapidly screening samples for potential food safety and quality pr
oblems related to scab damage.