Although health risks to pesticides containing Bacillus thuringiensis (Bt)
have been minimal, the potential allergenicity of these organisms has not b
een evaluated. Therefore, a health survey was conducted in farm workers bef
ore and after exposure to Bt pesticides. Farm workers who picked vegetables
that required Bt pesticide spraying were evaluated before the initial spra
ying operation (n = 48) and 1 and 4 months after (n = 32 and 20, respective
ly). Two groups of low- (n = 44) and medium- (n = 34) exposure workers not
directly exposed to Bt spraying were also assessed. The investigation inclu
ded questionnaires, nasal/mouth lavages, ventilatory function assessment, a
nd skin tests to indigenous aeroallergens and to a variety of Bt spore and
vegetative preparations. To authenticate exposure to the organism present i
n the commercial preparation, isolates from lavage specimens were tested fo
r Bt genes by DNA-DNA hybridization. Humoral immunoglobulin G (IgG) and imm
unoglobulin E (IgE) antibody responses to spore and vegetative Bt extracts
were assayed. There was no evidence of occupationally related respiratory s
ymptoms. Positive skin-prick tests to several spore extracts were seen chie
fly in exposed workers. In particular, there was a significant (p < 0.05) i
ncrease in the number of positive skin tests to spore extracts 1 and 4 mont
hs after exposure to Bt spray. The number of positive skin test responses w
as also significantly higher in high (p < 0.05) than in low- or medium-expo
sure workers. The majority of nasal lavage cultures from exposed workers wa
s positive for the commercial Bt organism, as demonstrated by specific mole
cular genetic probes. Specific IgE antibodies were present in more high-exp
osure workers (p < 0.05) than in the low and medium groups. Specific IgG an
tibodies occurred more in the high (p < 0.05) than in the low-exposure grou
p. Specific IgG and IgE antibodies to vegetative organisms were present in
all groups of workers. Exposure to Bt sprays may lead to allergic skin sens
itization and induction of IgE and IgG antibodies, or both.