Estimation of size at sexual maturity: an evaluation of analytical and resampling procedures

Citation
R. Roa et al., Estimation of size at sexual maturity: an evaluation of analytical and resampling procedures, FISH B, 97(3), 1999, pp. 570-580
Citations number
29
Categorie Soggetti
Aquatic Sciences
Journal title
FISHERY BULLETIN
ISSN journal
00900656 → ACNP
Volume
97
Issue
3
Year of publication
1999
Pages
570 - 580
Database
ISI
SICI code
0090-0656(199907)97:3<570:EOSASM>2.0.ZU;2-D
Abstract
Size at 50% maturity is commonly evaluated for wild populations, but the un certainty involved in such computation has been frequently overlooked in th e application to marine fisheries. Here we evaluate three procedures to obt ain a confidence interval for size at 50% maturity, and in general for P% m aturity: Fieller's analytical method, nonparametric bootstrap, and a Monte Carlo algorithm. The three methods are compared in estimating size at 50% m aturity (l(50%)) by using simulated data from an age-structured population, with von Bertalanffy growth and constant natural mortality, for sample siz es of 500 to 10,000 individuals. Performance was assessed by using four cri teria: 1) the proportion of times that the confidence interval did contain the true and known size at 50% maturity, 2) bias in estimating l(50%), 3) l ength and 4) shape of the confidence interval around l(50%). Judging from c riteria 2-4, the three methods performed equally well, but in criterion 1, the Monte Carlo method outperformed the bootstrap and Fieller methods with a frequency remaining very close to the nominal 95% at all sample sizes. Th e Monte Carlo method was also robust to variations in natural mortality rat e (M), although with lengthier and more asymmetric confidence intervals as M increased. This method was applied to two sets of real data. First, we us ed data from the squat lobster Pleuron-codes monodon with several levels of proportion mature, so that a confidence interval for the whole maturity cu rve could be outlined. Second, we compared two samples of the anchovy Engra ulis ringens from different localities in central Chile to test the hypothe sis that they differed in size at 50% maturity and concluded that they were not statistically different.