FORAGING HABITAT AND FOOD-INTAKE OF SATELLITE-TRACKED KING PENGUINS DURING THE AUSTRAL SUMMER AT CROZET ARCHIPELAGO

Citation
Ca. Bost et al., FORAGING HABITAT AND FOOD-INTAKE OF SATELLITE-TRACKED KING PENGUINS DURING THE AUSTRAL SUMMER AT CROZET ARCHIPELAGO, Marine ecology. Progress series, 150(1-3), 1997, pp. 21-33
Citations number
50
Categorie Soggetti
Marine & Freshwater Biology",Ecology
ISSN journal
01718630
Volume
150
Issue
1-3
Year of publication
1997
Pages
21 - 33
Database
ISI
SICI code
0171-8630(1997)150:1-3<21:FHAFOS>2.0.ZU;2-T
Abstract
The relationships between the foraging strategy of seabirds, hydrograp hic features and food availability are poorly understood. We investiga ted the movements at sea, time spent per oceanic sector, food intake, and diet of king penguins Aptenodytes patagonicus in the Crozet Island s (Southern Indian Ocean) during summer, as a function of the position of major frontal zones. Fifteen trips at sea were monitored using sat ellite transmitters over 3 austral summers (1992 to 1994). During each season, satellite transmitters were used in conjunction with stomach temperature recorders in order to investigate feeding activity. The at -sea distribution of king penguins was closely related to the localisa tion of major hydrographic frontal systems. Intense prospecting areas were observed mainly in zones corresponding to the northern Limit of t he Polar Front (500 to 51 degrees S), southern limit of the Sub-Antarc tic Front (44.50 degrees to 45 degrees S), and a zone between 47 degre es and 48 degrees S. During trips directed south, 2 distinct phases ba sed on travelling speed were detected. The myctophids Electrona carlsb ergi, Krefftichtys anderssoni and Protomyctophum tenisoni dominated th e diet. The estimated average amount of food ingested per day at sea w as 2.4 kg. Between 17 and 64 kg of food was captured during 7 to 25 d at sea. Approximately 80% of the food intake occurred during the first phase of the trip. Food intake was related to trip duration and relat ive amount of time spent in particular oceanic sectors. The sections 4 7 degrees to 48 degrees S and 48.5 degrees to 50.50 degrees S appeared particularly favorable for food intake, the latter coinciding with th e northern Limit of the Polar Front, King penguins fed intensively on several distinct patches when traveling towards the Polar Front, The f oraging range seems to be related to the foraging success during the f irst phase of the trip. The foraging strategy of king penguins during the summer favors displacements toward frontal zones where food availa bility is optimal.