Da. Mcgilloway et al., The relationship between level of sward height reduction in a rotationallygrazed sward and short-term intake rates of dairy cows, GRASS FOR S, 54(2), 1999, pp. 116-126
The objective of this study was to investigate the relationship between lev
el of sward height reduction (SHR) and short-term intake of herbage by lact
ating dairy cows offered swards differing in initial bulk density (BD). Thr
ee experiments were carried out in which cows were presented with swards re
presenting different levels of SHR (nominally described as ungrazed, low, m
oderate and high). Experiments 1 and 2 differed with respect to initial swa
rd ED [ungrazed sward 1.7 vs. 2.5 kg dry matter (DM) m(-3) respectively]. E
xperiment 3 investigated the interaction between ED and SHR.
In each experiment, sixteen Holstein/Friesian cows (fitted with excreta col
lection bags) grazed for a 1-h period in 200-m(2) plots that had been graze
d on the previous day to predetermined sward surface heights (SSH) (= level
s of SHR). Herbage intake rates were assessed from changes in live weight,
with a correction for insensible weight loss (IWL). Biting rates were recor
ded from visual observation. high levels of SHR were associated with a sign
ificant reduction in SSH, herbage mass and leaf fraction, and a significant
increase in sward ED, stem and dead fraction, and DM concentration.
Herbage intake, expressed either as DM intake per bite or DM intake per hou
r, declined as level of SHR increased from low to high. The level of SHR ge
nerally had no effect on biting rate. Intake rates varied from 1.9 to 4.4 k
g DM h(-1), whereas DM intake bite(-1) ranged ire from 0.5 to 1.3 g. Pooled
regression analysis identified SSH (P < 0.001; r(2) = 0.94) as the princip
al determinant of DM intake bite(-1). The regression equation was not signi
ficantly improved by the addition of terms for leaf fraction ED, or herbage
mass. In Experiment 3, a significant interaction between level of SHR and
sward ED was observed. It is concluded that the principal factor controllin
g intake (g DM bite(-1) or kg DM h(-1)), as swards are progressively grazed
down, is SSH, but at a high level of SHR sward ED also influences intake b
ite(-1).