A group of 49 strains of Fusarium sp. isolated from different Spanish sampl
es of cereals and mixed feedstuffs were screened for their ability to produ
ce trichothecenes like T-2 toxin (T-2), HT-2 toxin (HT-2), diacetoxyscirpen
ol (DAS) and deoxynivalenol (DN), as well as other mycotoxin produced by Fu
sarium named fusarin C. The production of these mycotoxins was analyzed by
means of spectrophotometry, thin layer chromatography (TLC), high performan
ce liquid chromatography (HPLC) and gas chromatography (GC). Results showed
that from 19 Fusarium strains in which cultures trichothecene production w
as detected, 15 were HT-2 producers, 9 T-2 producers, 14 DAS producers and
10 DN producers. On the other hand, from 28 Fusarium strains in which cultu
res fusarin C production was detected, 22 were low fusarin C producers (ran
ged from 0.04 to 1 mu g/l ICI medium), 5 Fusarium strains were intermediate
-level producers (ranged from 1 to 10 mu g/l ICI medium) and one Fusarium s
train produced 240 mu g/l ICI medium. The identified Fusarium strains that
produced trichothecenes and fusarin C were F. moniliforme and F. oxysporum.