A. Meskar et al., EFFECT OF ACETALDEHYDE GENERATED FROM ETHANOL BY ADH-TRANSFECTED CHO CELLS ON THEIR MEMBRANE FATTY-ACID PROFILES, Alcohol, 13(6), 1996, pp. 611-616
Ethanol has been previously shown to reduce the unsaturated fatty acid
content of cell membranes. It is not known, however, if the observed
deleterious effects are due to ethanol itself or its metabolite, aceta
ldehyde. The present study was undertaken to assess the effect of acet
aldehyde produced from ethanol by alcohol-dehydrogenase-transfected Ch
inese hamster ovary Cells on the membrane lipids and the lipid peroxid
ation measured by free and bound malondialdehyde (MDA). The effects of
ethanol alone was assessed in the presence of 4-methylpyrazole (4-MP)
, an inhibitor of alcohol dehydrogenase. After 8 days of incubation, t
otal cellular lipids were extracted, subjected to TLC, and analyzed by
gas chromatography. MDA concentration were determined by thiobarbitur
ic acid reaction followed by HPLC detection. The level of acetaldehyde
in the culture medium increased with concentration of ethanol from 5
to 20 mM as did the lipid peroxidation. Total cholesterol, phospholipi
ds, and triglycerids all increased with increasing concentration of ac
etaldehyde. These effects were due to acetaldehyde as they were blocke
d by 4-MP. Some changes in fatty acid profiles were observed by effect
of ethanol itself. Copyright (C) 1996 Elsevier Science Inc.