The Zimm and Bragg theory for helix-to-coil transitions has been suitably a
mended and applied to explain the two-step transition in the DNA tripler. T
he experimental measurements reported elsewhere have been successfully inte
rpreted. The order-order and order-disorder transitions associated with the
melting of the DNA triple helix, with and without netropsin binding, were
characterized by the nucleation parameter, enthalpy change, sharpness of tr
ansition, and heat capacity. The destabilization of the tripler and stabili
zation of the duplex on netropsin binding are reflected in these characteri
stic parameters.