The significance of the organic matter evolution index (OMEI) related
to the composting process degree was tested on a full-scale windrow pr
ocess for 239 days. Analytical data from many samples collected during
the process and kinetics were in agreement regarding the insufficient
degree of stability and maturity reached by the compost obtained. As
expected, the OMEI at the end of the process was low (OMEI = 0.46) con
firming its validity to composting degree evaluation. New analytical m
ethods for humic substances quantification were developed by monitorin
g humic acids concentration versus composting time and Ligno-humic fra
ction.