This paper reports on the rheological characterization of long-term degradi
ng hydrogel slabs using a rotational rheometer. A rheological methodology w
as developed and validated using hydrogel slabs made of cross-linked methac
rylated dextran. The method was based on the identification of the optimal
amount of compression of the hydrogel slabs between the plates of the geome
try, needed for reliable G' measurements. A G' plateau (G'(p)) could be ide
ntified for each hydrogel slab as a leveling off of G' upon further compres
sion. This G'(p) was reproducible and of the same order of magnitude as G'
of hydrogels prepared in situ between the plates of the geometry. The metho
d allowed doing rheological measurements without prior knowledge of the exa
ct dimensions of the hydrogels. Using this method, the enzymatic degradatio
n of dextran methacrylate (dex-ma) hydrogel slabs with incorporated dextran
ase was characterized theologically. It was proven that the observed change
s in the rheological behavior were enzyme linked. Being able to reproducibl
y measure the rheological properties of hydrogel slabs prepared outside the
rheometer has as a great advantage that the influence of swelling, degrada
tion, or any treatment can be theologically studied. (C) 1999 The Society o
f Rheology. [S0148-6055(99)01104-9].