Comparison of ascorbic and citric acid contents in Rosa canina L. fruits growing in Central Asian region

Authors
Bozan, B Sagdullaev, BT Kopar, M Aripov, KN Baper, KHC
Citation
B. Bozan et al., Comparison of ascorbic and citric acid contents in Rosa canina L. fruits growing in Central Asian region, KHIM PRIR S, (6), 1998, pp. 768-771
Citations number
10
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
KHIMIYA PRIRODNYKH SOEDINENII
ISSN journal
00231150 → ACNP
Issue
6
Year of publication
1998
Pages
768 - 771
Database
ISI
SICI code
0023-1150(1998):6<768:COAACA>2.0.ZU;2-S
Abstract
The evaluation of Rosa canina L. fruits and its products have been dependen t in part on organic acid contents. In this study, ascorbic and citric acid contents in Rosa canina L. fruits collected from five different regions in Central Asia were investigated, Amounts of acids determined with HPLC meth od were found to be 0.048-0.1143 g/100g for ascorbic acid, 5.9-7.5 g/100g f or citric acid.