Dietary n-3 polyunsaturated fatty acids and oxidants increase rat mammary tumor sensitivity to epirubicin without change in cardiac toxicity

Authors
Germain, E Lavandier, F Chajes, V Schubnel, V Bonnet, P Lhuillery, C Bougnoux, P
Citation
E. Germain et al., Dietary n-3 polyunsaturated fatty acids and oxidants increase rat mammary tumor sensitivity to epirubicin without change in cardiac toxicity, LIPIDS, 34, 1999, pp. S203-S203
Citations number
1
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
LIPIDS
ISSN journal
00244201 → ACNP
Volume
34
Year of publication
1999
Supplement
S
Pages
S203 - S203
Database
ISI
SICI code
0024-4201(1999)34:<S203:DNPFAA>2.0.ZU;2-9