Effects of third trimester consumption of eggs high in docosahexaenoic acid on docosahexaenoic acid status and pregnancy

Authors
Borod, E Atkinson, R Barclay, WR Carlson, SE
Citation
E. Borod et al., Effects of third trimester consumption of eggs high in docosahexaenoic acid on docosahexaenoic acid status and pregnancy, LIPIDS, 34, 1999, pp. S231-S231
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
LIPIDS
ISSN journal
00244201 → ACNP
Volume
34
Year of publication
1999
Supplement
S
Pages
S231 - S231
Database
ISI
SICI code
0024-4201(1999)34:<S231:EOTTCO>2.0.ZU;2-J