Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans

Authors
Li, D Mann, NJ Sinclair, AJ
Citation
D. Li et al., Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans, LIPIDS, 34, 1999, pp. S309-S309
Citations number
2
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
LIPIDS
ISSN journal
00244201 → ACNP
Volume
34
Year of publication
1999
Supplement
S
Pages
S309 - S309
Database
ISI
SICI code
0024-4201(1999)34:<S309:CONPFA>2.0.ZU;2-4