Docosahexaenoic acid-enriched foods: Production and effects on blood lipids

Authors
Horrocks, LA Yeo, YK
Citation
La. Horrocks et Yk. Yeo, Docosahexaenoic acid-enriched foods: Production and effects on blood lipids, LIPIDS, 34, 1999, pp. S313-S313
Citations number
3
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
LIPIDS
ISSN journal
00244201 → ACNP
Volume
34
Year of publication
1999
Supplement
S
Pages
S313 - S313
Database
ISI
SICI code
0024-4201(1999)34:<S313:DAFPAE>2.0.ZU;2-C