T. Kodaira et al., Synthesis of AlPO4-5 powder by microwave heating: Influence of starting gel pH and reaction time, MICROP M M, 29(3), 1999, pp. 329-337
Extremely pure AlPO4-5 powder was synthesized using a microwave heating met
hod. The yield as well as the size distribution of the AlPO4-5 crystals dep
ended on the pH value of the starting gel. On reducing the pH value from 7.
0 to 4.0, the average size of the product crystal was found to increase, th
e size distribution became wider, and the yield increased. The pH value of
the supernatant liquid after the synthesis was always ca. 7.5, independent
of the pH values of the starting gels. During the first step of crystalliza
tion, disk-like crystals are formed, and they grow in the c-axis direction
resulting in the formation of a hexagonal rod-like shape. The channels of t
he crystals are completely open, and, therefore, the crystals obtained are
suitable for use as a host to stabilize guest materials. (C) 1999 Elsevier
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