Disorders of the chemical senses are frequent. They can severely affect our
lives. Appropriate testing is needed to determine the nature of the patien
t's complaints. Because many chemosensory disorders are secondary to a wide
variety of diseases, olfactory or gustatory complaints may help in establi
shing certain differential diagnoses, e.g. in Alzheimer's disease. In turn,
treatment of the underlying diseases may restore chemosensory function in
these patients. Future developments appear possible in light of the availab
ility of standardised tools for the assessment of chemosensory dysfunction.