Background: Mental stress produces alterations in serum lipids and lipoprot
eins.
Objective: The objective was to assess the effect of mental stress during t
he day and night on postprandial lipoproteins.
Design: Fourteen healthy subjects aged 26.6 +/- 5.0 y were given randomly t
he same meal either at night (0100) or during the day (1300), with or witho
ut (control session) a mental stress challenge. The meal contained 40% of e
stimated daily energy needs. The mental task was performed on a computer an
d consisted of a task of choice reaction. Blood samples were drawn at basel
ine and hourly for 7 h after the meal.
Results: Urinary epinephrine concentrations were higher (P < 0.012) during
the mental task than during the control sessions. Repeated-measures analysi
s of variance showed that mean postprandial triacylglycerol concentrations
were significantly higher (P < 0.02) and total cholesterol (P < 0.0001) and
HDL-cholesterol concentrations were significantly lower (P < 0.0001) at ni
ght than during the day. The mean postprandial VLDL-triacylglycerol concent
ration was significantly higher (P < 0.04) during the mental task than duri
ng the control sessions. Similarly, the VLDL-cholesterol response, calculat
ed as the area under the postprandial curve, was significantly greater (P <
0.02) during the mental task than during the control sessions. There was n
o interaction between mental stress and nyctohemeral cycle on postprandial
lipoprotein responses, suggesting that both indexes act independently on po
stprandial lipid metabolism.
Conclusions: Mental stress is associated with increased concentrations of p
ostprandial triacylglycerol-rich lipoprotein fractions. Therefore, postpran
dial hyperlipidemia is one possible mechanism contributing to the higher ri
sk of ischemic heart disease in stressed people.