An ion trap mass spectrometer equipped with an electrospray source was used
to examine the relative thermodynamic stabilities of various hemoglobins w
ith respect to both tetramer dissociation and hemin dissociation. The resul
ts demonstrated that the stability of hemoglobin molecules can be different
iated by the amount of applied collision-induced dissociation (CID) energy
necessary to break up the intact tetramer into its constituent globins. The
stability of the intact tetramer was affected by single mutations in the b
eta-globins. The stabilities of the constituent hologlobins were assessed v
ia trap CID of selected ions. The results demonstrated the importance of th
e contributions of the hologlobin components to the stability of the intact
tetramer. Genetic fusion of two alpha-globins, through the introduction of
a single glycine residue between the C-terminus of one alpha-chain and the
N-terminus of the second, significantly increased the stability of the hem
oglobin pseudo-tetramer. Chemical crosslinking of the beta-globins in addit
ion to genetic fusion of alpha-globins further stabilized the hemoglobin mo
lecule. A dihemoglobin molecule produced by the genetic fusion of two di-al
pha-globins with a flexible linker demonstrated a decreased stability relat
ive to the corresponding monohemoglobin. (C) 1999 Academic Press.