K. Whitley et Vm. Marshall, Heterofermentative metabolism of glucose and ribose and utilisation of citrate by the smooth biotype of Lactobacillus amylovorus NCFB 2745, ANTON LEEUW, 75(3), 1999, pp. 217-223
Citations number
29
Categorie Soggetti
Microbiology
Journal title
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
Lactobacillus amylovorus NCFB 2745 exhibits a rough colony morphology, ferm
ents glucose homofermentatively and cannot utilise ribose. After five trans
fers in de Man Rogosa and Sharpe media (containing glucose and citrate) Lb.
amylovorus 2745 appears smooth on agar plates; smooth cultures reverted to
rough by culturing in aerobic conditions. The smooth type shows patterns o
f fermentation that are typical of a heterofermentative lactobacillus. Thus
, the smooth morphotype produces CO2 and ethanol in addition to lactate and
is able to ferment ribose. The switch in metabolism to the smooth form is
accompanied by an increase in phosphoketolase and a reduction in aldolase e
nzyme activities. Citrate also has effects on growth rates and end-metaboli
tes.