Metabolic kinetics of proteoglycans by embryonic chick sternal cartilage in culture

Citation
Hx. Liu et al., Metabolic kinetics of proteoglycans by embryonic chick sternal cartilage in culture, ARCH BIOCH, 367(2), 1999, pp. 225-232
Citations number
62
Categorie Soggetti
Biochemistry & Biophysics
Journal title
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
ISSN journal
00039861 → ACNP
Volume
367
Issue
2
Year of publication
1999
Pages
225 - 232
Database
ISI
SICI code
0003-9861(19990715)367:2<225:MKOPBE>2.0.ZU;2-F
Abstract
Explant cultures of embryonic chick sternum have been widely studied, but t he kinetics of biosynthesis of proteoglycans by this tissue in culture has not been characterized, Caudal cartilaginous portions of 16-day-old embryon ic chick sterna were cultured for 8 days. Histological examination showed t hat the fresh cartilage contained morphologically homogenous chondrocytes, which were embedded in a uniform extracellular matrix. After culture for 8 days, the histological appearance of the explant remained unchanged but the tissue increased in size with time as indicated by a progressive increase in DNA content and in the content of glycosaminoglycan and collagen. Rates of degradation and release from the tissue of proteoglycans labeled in ovo with S-35 were first order during culture, as were the unlabeled proteoglyc ans. Proteoglycan synthesis was high during the first 2 days of culture, an d this then gradually decreased from this high level during the following 2 days. Synthesis was then maintained at a constant level for the remainder of the culture period. After culture for 2 and 7 days, the proteoglycans sy nthesized by the explants were identical to the preexisting proteoglycans i n hydrodynamic size, glycosaminoglycan chain size, and ability to form aggr egates. These findings suggest that the embryonic chick sterna maintained a stable cartilage phenotype during the extended culture periods. The initia l rapid rate of matrix turnover was probably attributable to an adaptation of the tissue to ex ovo culture conditions and the subsequent maintenance o f cellular activities at a lower level indicated the establishment of a ste ady-state rate of metabolism. (C) 1999 Academic Press.