Most field studies investigating the effect of temperature on growth proces
ses use temperatures recorded within a Stevenson screen. These are likely t
o deviate from temperatures within the plant. This investigation reports a
comparative study of methodologies and applications for measuring temperatu
res in the field during grain development by comparing Stevenson screen, am
bient (air temperatures within the crop canopy), and wheat spike temperatur
es. Miniature sensors were inserted into wheat spikelets located midway on
the spike of a primary tiller at anthesis. Located also within the crop can
opy, and at the same height as the spike sensors, were sensors to measure a
mbient temperatures.
Stevenson screen temperatures were also recorded at the site. Temperatures
were recorded automatically every 12 min during grain filling from anthesis
to maturity. Plants were grown in dryland and irrigated conditions within
the same location, with the aim of determining differences in plant tempera
tures between stressed and non-stressed plants. Stevenson screen temperatur
es did not relate closely to ambient or spike temperatures. Plants growing
in adequate soil moisture conditions had spike temperatures lower than ambi
ent temperatures, but in some dryland trials, where soil moisture was limit
ing, spike temperatures equalled ambient temperatures, indicating that the
plants were under moisture stress. Temperature differences of up to 5 degre
es C were observed between the spikes of irrigated and nonirrigated crops o
n a hot day. Neither ambient nor screen temperatures gave an accurate measu
rement of spike temperature on hot days. Spike temperature differences betw
een 2 cultivars, awned and awnless, were investigated. Trends were not cons
istent over both years; however, in 3 of the 4 environments, the maximum sp
ike temperatures were higher for the awned cultivar (Hartog) than the awnle
ss cultivar (Halberd). On very hot days, when ambient temperatures exceeded
40 degrees C, spikes of Hartog were cooler than those of Halberd.