L. Saso et al., Differential changes in alpha(2)-macroglobulin and hemopexin in brain and liver in response to acute inflammation, BIOCHEM-MOS, 64(7), 1999, pp. 839-844
Changes in serum and cerebrospinal fluid (CSF) proteins following generaliz
ed acute inflammation induced by fermented yeast in the rat was examined by
concanavalin A-blotting, immunoblotting, and radioimmunoassay. Using alpha
(2)-macroglobulin (alpha(2)-M) and hemopexin (HPX) as marker proteins, the
concentration alpha(2)-M was found to increase in serum and CSF by 150- and
5-fold, respectively, whereas the concentration of HPX increased by about
4-fold in both fluids following yeast-induced inflammation. The lesser incr
ease in alpha(2)-M in the CSF versus the systemic circulation is not likely
to be the result of changes in the permeability of the blood-brain barrier
, since no change in the total protein content of CSF was detected in infla
med rats when compared to control animals. These results, however, illustra
te the regulation of the same protein, such as alpha(2)-M, in two separate
organs within the same animal can be drastically different. These results a
lso suggest a possible protective role of alpha(2)-M in the brain during ac
ute inflammation. Moreover, these observations are consistent with the prev
ious observation that there is a differential response in the level of alph
a(2)-M between the testis and the systemic circulation during inflammation.