Mn. Pons et al., STUDY OF SACCHAROMYCES-CEREVISIAE YEAST-CELLS BY FIELD-FLOW FRACTIONATION AND IMAGE-ANALYSIS, Separation science and technology, 32(9), 1997, pp. 1477-1492
Asymmetrical flow field-flow fractionation has been applied to charact
erize Saccharomyces cerevisiae cells, the morphology of which has been
assessed by image analysis during fermentation on glucose medium. Int
act cells, budding or nonbudding, are eluted and separated according t
o the steric-hyperlayer modes, while macromolecules and other cell deb
ris are eluted according to the normal mode.