Capturing heterosis in forage crop cultivar development

Authors
Citation
Ec. Brummer, Capturing heterosis in forage crop cultivar development, CROP SCI, 39(4), 1999, pp. 943-954
Citations number
92
Categorie Soggetti
Agriculture/Agronomy
Journal title
CROP SCIENCE
ISSN journal
0011183X → ACNP
Volume
39
Issue
4
Year of publication
1999
Pages
943 - 954
Database
ISI
SICI code
0011-183X(199907/08)39:4<943:CHIFCC>2.0.ZU;2-8
Abstract
Despite the widespread use of hybrid cultivars in many crop species, most f orage crop cultivars are synthetic populations that do not express maximum heterosis for important agronomic traits such as yield. Several aspects of these crops, including severe inbreeding depression, perfect flowers, and p olyploidy, limit the ability to produce conventional single- or double-cros s hybrids, but the viable alternative of developing semihybrid populations has been relatively unexplored. Both theoretical and empirical evidence sup port the notion that hybrids, developed by crossing divergent populations, can outyield the better performing parental population. A method to produce semi hybrids is discussed, necessitating the development and maintenance o f heterotic groups within a species. Progeny formed by crossing. population s are semihybrids because in a cross of two populations, 1/2 of the progeny result from interpopulation crosses and 1/2 from intrapopulation crosses. Expected genotype proportions are presented for several scenarios to show t he feasibility of using semihybrids to capture partial heterotic gains. Dev elopment of pure hybrids is more problematic but could be realized by using transgenic selectable markers, such as herbicide resistances, to rogue non hybrid plants in production fields. Molecular markers may aid in the develo pment of the heterotic groups and in choosing parents to be crossed. Potent ial heterotic groups in several forage species are suggested. By requiring attention to germplasm resources, this method will also be useful for broad ening and improving the genetic bases of most cultivated forage crops.