Detection of high molecular weight organic tracers in vegetation smoke samples by high-temperature gas chromatography-mass spectrometry

Citation
Vo. Elias et al., Detection of high molecular weight organic tracers in vegetation smoke samples by high-temperature gas chromatography-mass spectrometry, ENV SCI TEC, 33(14), 1999, pp. 2369-2376
Citations number
50
Categorie Soggetti
Environment/Ecology,"Environmental Engineering & Energy
Journal title
ENVIRONMENTAL SCIENCE & TECHNOLOGY
ISSN journal
0013936X → ACNP
Volume
33
Issue
14
Year of publication
1999
Pages
2369 - 2376
Database
ISI
SICI code
0013-936X(19990715)33:14<2369:DOHMWO>2.0.ZU;2-J
Abstract
High-temperature high-resolution gas chromatography (HTGC) is an establishe d technique for the separation of complex mixtures of high molecular weight (HMW) compounds which do not elute when analyzed on conventional GC column s. The combination of this technique with mass spectrometry (i.e., HTGC-MS) is not so common and application to aerosols is novel. The HTGC and HTGC-M S analyses of smoke samples taken by particle filtration from combustion of different species of plants provided the characterization of various class es of HMW compounds reported to occur for the first time in emissions from biomass burning. Among these components are a series of wax esters (long ch ain alcohols esterified with long chain fatty acids) with up to 58 carbon n umbers, aliphatic hydrocarbons (C-15-C-40; C-max = C-31; odd predominance), triglycerides, long chain methyl ketones (up to 37 carbons; C-max = C-33; odd predominance), alkanols (up to 40 carbons; C-max = C-32; even predomina nce), and a series of triterpenyl fatty acid esters (e.g., alpha- and beta- amyryl stearate) which have been characterized as novel natural products. L ong chain fatty acids with more than 32 carbon numbers are not present in t he smoke samples analyzed. The HMW compounds in smoke samples from the burn ing of plants from Amazonia indicate the input of directly volatilized natu ral products in the original plants during their combustion. However, the m ajor organic compounds extracted from smoke consist of a series of lower mo lecular weight polar components, which are not natural products but the res ult of the thermal breakdown of cellulose and lignin. In contrast, the HMW natural products may be suitable tracers for specific sources of vegetation combustion because they are emitted as particles without thermal alteratio n in the smoke and can thus be related directly to the original plant mater ial.