Gv. Kovalev et al., Degradation and crosslinking of dextran in aqueous solutions by gamma-radiolysis: The role of degree of polymerization, HIGH ENERG, 33(4), 1999, pp. 213-217
Changes in the molecular-weight distribution of dextran macromolecules upon
gamma-irradiation of dilute aqueous solutions of this polysaccharide (20 g
/dm(3)) in the dose range 0-0.26 MGy were examined using viscometry and gel
permeation chromatography. The molecular-weight distribution of dextran ch
anged in the course of irradiation as a result of both degradation and cros
slinking of macrochains: the longer the macrochains, the more profound the
degradation. The role of the transient products of water radiolysis in the
formation of the products of both degradation and crosslinking of the macro
chains was found.