Nitrogen is required for successful carrot production on sandy soils of the
southeastern United States, yet carrot growers often apply N in amounts ex
ceeding university recommendations. Excessive fertilization is practiced to
compensate for losses of N from leaching and because some growers believe
that high rates of fertilization improve vegetable quality. Carrots (Daucus
carota L.) were grown in three plantings during Winter 1994-95 in Gainesvi
lle, Fla., to test the effects of N fertilization on yield and quality. Yie
ld increased with N fertilization but the effect of N rate depended on plan
ting date; 150 kg ha(-1) N maximized yield for November and December planti
ngs but 180 kg.ha(-1) N was sufficient for the January planting. Concentrat
ion of total alcohol-soluble sugar was maximized at 45 mg.g(-1) fresh root
with 140 kg.ha(-1) N for 'Choctaw' carrots, whereas sugar concentration of
'Scarlet Nantes' roots was not affected by N fertilization. Carrot root car
otenoid concentration was maximized at 55 mg.kg(-1) fresh root tissue with
160 kg.ha(-1) N. Generally, those N fertilization rates that maximized carr
ot root yield also maximized carrot quality as determined by sugar and caro
tenoid concentrations.