Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma

Authors
Vinson, JA Jang, JH Yang, JH Dabbagh, Y Liang, XQ Serry, M Proch, J Cai, SH
Citation
Ja. Vinson et al., Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma, J AGR FOOD, 47(7), 1999, pp. 2502-2504
Citations number
23
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
7
Year of publication
1999
Pages
2502 - 2504
Database
ISI
SICI code
0021-8561(199907)47:7<2502:VAEFIC>2.0.ZU;2-W