Formation of malonaldehyde and acetaldehyde from the oxidation of 2 '-deoxyribonucleosides

Citation
T. Miyake et T. Shibamoto, Formation of malonaldehyde and acetaldehyde from the oxidation of 2 '-deoxyribonucleosides, J AGR FOOD, 47(7), 1999, pp. 2782-2785
Citations number
21
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
7
Year of publication
1999
Pages
2782 - 2785
Database
ISI
SICI code
0021-8561(199907)47:7<2782:FOMAAF>2.0.ZU;2-N
Abstract
2'-Deoxyribonucleosides, ribonucleosides, nucleobases, deoxyribose, and rib ose were oxidized with Fenton's reagent. Malonaldehyde (MA) formed was deri vatized with N-methylhydrazine to N-methylpyrazole, and acetaldehyde formed was derivatized with cysteamine to 2-methylthiazolidine. The resulting nit rogen-containing derivatives were quantitatively analyzed using gas chromat ography with a nitrogen-phosphorus detector. MA and acetaldehyde were found in 2-deoxy-D-ribose and 2'-deoxyribonucleosides but not in ribonucleosides , nucleobases, and D-ribose. Amounts of MA formed from four deoxynucleoside s were in the following order: 2'-deoxyguanosine > 8'-deoxycytidine > 8'-de oxyadenosine greater than or equal to thymidine. Amounts of acetaldehyde fo rmed from four deoxynucleosides were in the following order: 2'-deoxycytidi ne > thymidine > 2'-deoxyadenosine greater than or equal to 2'-deoxyguanosi ne. The results suggest that the formation of MA and acetaldehyde requires a deoxy group on carbon 2' of a ribose moiety.