Ge. Forrester et al., Trophic interactions in open systems: Effects of predators and nutrients on stream food chains, LIMN OCEAN, 44(5), 1999, pp. 1187-1197
Theory and empirical work on food chains has focused primarily on closed, e
quilibrial environments. We tested the combined effects of secondary consum
ers (fish) and limiting nutrients (nitrogen) on intermediate trophic levels
in an open stream environment, where flow redistributes organisms and mate
rials among patches of streambed habitat. Fish reduced the biomass of the d
ominant herbivore (baetid mayflies) within habitat patches both by direct p
redation and by causing increased emigration from the patches. The resultin
g decrease in herbivory caused an increase in the growth and biomass of pri
mary producers (algae) in areas containing fish. Independent of the effect
of fish, algal growth and biomass was increased by augmenting the nutrient
supply to patches. Nutrient-enriched areas (with high algal biomass) also s
upported greater populations of herbivores because they either grew faster
in these areas or emigrated less frequently from them. Controlling influenc
es on trophic structure came from both the top and the bottom of the food c
hain, and these influences were not conditional upon one another. Trophic s
tructure in this system was determined by a mix of behavioral and trophic i
nteractions between the major taxa, most of which were specific to open sys
tems and not predicted by conventional theory.