The Shigella flexneri bacteriophage Sf6 tailspike protein (TSP)/endorhamnosidase is related to the bacteriophage P22 TSP and has a motif common to exo- and endoglycanases, and C-5 epimerases
Jeh. Chua et al., The Shigella flexneri bacteriophage Sf6 tailspike protein (TSP)/endorhamnosidase is related to the bacteriophage P22 TSP and has a motif common to exo- and endoglycanases, and C-5 epimerases, MICROBIO-UK, 145, 1999, pp. 1649-1659
The temperate bacteriophage Sf6 infects Shigella flexneri strains of seroty
pe X or Y, converting them into serotypes 3a or 3b, respectively. The tails
pike protein (TSP) of Sf6 possesses endo-1,3-alpha-L-rhamnosidase (endorham
nosidase) activity which results in cleavage of the lipopolysaccharide O-an
tigen receptor during the adsorption of the phage to the cell surface. When
used in Southern hybridization, a P22 gene g (encoding P22 TSP) DNA probe
hybridized with restriction fragment Pstl-7 of Sf6. DNA sequencing and anal
ysis of Pstl-7 and the adjacent Pstl-8 fragment revealed an open reading fr
ame (ORF1) of 1872 bp (624 amino acids) bearing amino acid sequence homolog
y to the bacteriophage P22 TSP N-terminal head-binding domain. High conserv
ation of key residues was suggestive of similar secondary and tertiary N-te
rminal protein structure and a similar function of the Sf6 TSP in this regi
on. In addition, an amino acid sequence motif (DFGX(3)DGX(6)AX(3)A) was ide
ntified between residues 164 and 184 which was also found to exist in vario
us prokaryotic and eukaryotic exo-/endoglycanases, C-5 epimerases and bacte
riophage proteins. Expression of ORF1 from a T7 promoter produced a 67 kDa
protein (detected by L-[S-35]methionine labelling and SDS-PAGE), Assay of h
eat-treated cytoplasmic extracts containing the ORF1-encoded protein by inc
ubation with whole Sh, flexneri Y cells demonstrated that O-antigen hydroly
sis activity was present; ORF1 therefore encodes Sf6 TSP. Sf6 TSP exhibited
specific and preferential activity for long-chain Sh, flexneri serotype X
or Y O-antigen,, cleavage of which resulted in the release of oligosacchari
de fragments, consistent with octasaccharides in size, as detected by fluor
ophore-assisted carbohydrate electrophoresis (FACE).