The objective of this article is to summarize studies that we conducted on
prevention of and monitoring for displaced abomasum in dairy cows. Our find
ings indicate that displaced abomasum is a moderately hereditary trait. Sub
clinical ketosis is a significant risk factor of displaced abomasum. Thus,
displaced abomasum incidence may be lowered by genetic selection and by pre
vention of subclinical ketosis. To monitor cows for displaced abomasum aspa
rtate-aminotransferase activity in blood, beta-hydroxybutyrate concentratio
n in blood and milk, and the fat protein ratio in milk may be used because
these parameters are frequently increased prior to displaced abomasum diagn
osis.