An infrared spectroscopic investigation of thin alumina films: measurementof acid sites and surface reactivity

Citation
M. Kaltchev et Wt. Tysoe, An infrared spectroscopic investigation of thin alumina films: measurementof acid sites and surface reactivity, SURF SCI, 430(1-3), 1999, pp. 29-36
Citations number
25
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
SURFACE SCIENCE
ISSN journal
00396028 → ACNP
Volume
430
Issue
1-3
Year of publication
1999
Pages
29 - 36
Database
ISI
SICI code
0039-6028(19990621)430:1-3<29:AISIOT>2.0.ZU;2-L
Abstract
The surface chemical activity of an alumina films grown on Mo(100) by oxida tion of aluminum evaporated onto the surface and oxidized using water is ex amined using Auger, X-ray photoelectron and reflection/absorption infrared spectroscopies. The formation of alumina is confirmed using Auger and X-ray photoelectron spectroscopy from the positions and intensities of the alumi num features and using reflection-absorption infrared spectroscopy from the longitudinal optical modes of the Al-O bonds measured at similar to 935 cm (-1). The presence of surface hydroxyls is monitored by forming films using D2O which are evidenced by a feature at similar to 2700 cm(-1). Ammonia ad sorption on a dehydroxylated surface yields a single peak at 1260 cm(-1) du e to ammonia adsorbed at a surface Lewis site where the principle symmetry axis of ammonia is oriented perpendicularly to the surface plane. Ammonia a lso appears to adsorb at Lewis sites on a hydroxylated surface with a sligh tly different adsorption geometry from that on a dehydroxylated surface. Fi nally, the chemistry of trimethyl aluminum adsorbed on the planar hydroxyla ted alumina surface is compared with that found on high-surface-area gamma- alumina where the spectra and the chemistry found in both regimes is exactl y identical except that the low-frequency methyl bending modes (at 769 and 718 cm(-1)) are not obscured on the thin film by the intense substrate wher eas they are on the high-surface-area support. (C) 1999 Elsevier Science B. V. All rights reserved.