Difficulties in attaining the goal of sustainable development in dry climat
es are discussed, with the Mediterranean region as a striking example. The
exhaustion of soil fertility, and salinization of arable soil contributed s
ubstantially to the fall of the earlier cultures. Sustainability comprises
the security of food supply by a biomass productivity 2-3 times greater tha
n the present level. Old techniques cannot achieve this goal; only new tech
niques, involving the recycling of material on a much wider scale than in o
ld, local societies, can do so. New techniques must concentrate primarily o
n the efficient use of both groundwater and surface water, which also will
make possible the efficient use of plant nutrients. Unrealistic ideas of a
sustainable biomass production system, based on low-productive local resour
ces, must be replaced by a modern model involving new techniques and knowle
dge.