Storage stability of acid phosphatase entrapped in reverse micelles was stu
died. Supramolecular systems were prepared with a cationic twin chain surfa
ctant, didodecyldimethylammonium chloride (DDDAC1), n-butyl acetate as an o
rganic solvent and different water percentages. The rate of enzyme deactiva
tion was monitored in the temperature interval from 20 to 45 degrees C, at
bulk pH from 4.8 to 6.4, either unstirred conditions or under convective mi
xing from 250 to 750 rev min(-1), water-to-surfactant molar ratio (w(0)) eq
ual to 11.4, 12.7, 14.2 and with the following buffers, Na-citrate, Li-citr
ate, K-citrate, Na-propionate. Acid phosphatase entrapped in buffer pools o
f reverse micelles exhibited enhanced stability in comparison with the enzy
me in the pure aqueous phase. Half-life was up to 4 times larger. Both the
chemicals used for buffer preparation and buffer pH change, within one unit
, were found to influence the rate of acid phosphatase deactivation. The ac
tivation energy of enzyme deactivation process in micellar systems was slig
htly increasing with w(0) but the values were not very different from the o
ne in aqueous phase (145.3 kJ mol(-1)). The rate of deactivation of enzyme
confined in the micelles when shear stress was applied was reduced in compa
rison with that of the free protein, even though the percentage loss was gr
eater.