Citation
Zh. Qi et A. Xu, Starch-based ingredients for flavor encapsulation starch, CEREAL F W, 44(7), 1999, pp. 460-465
Citations number
37
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283
→ ACNP
Volume
44
Issue
7
Year of publication
1999
Pages
460 - 465
Database
ISI
SICI code
0146-6283(199907)44:7<460:SIFFES>2.0.ZU;2-U