Augmentation of Ca2+-stimulated insulin release by glucose and long-chain fatty acids in rat pancreatic islets - Free fatty acids mimic ATP-sensitiveK+ channel-independent insulinotropic action of glucose
M. Komatsu et al., Augmentation of Ca2+-stimulated insulin release by glucose and long-chain fatty acids in rat pancreatic islets - Free fatty acids mimic ATP-sensitiveK+ channel-independent insulinotropic action of glucose, DIABETES, 48(8), 1999, pp. 1543-1549
Glucose augments Ca2+-stimulated insulin release from the pancreatic beta-c
ell in an ATP-sensitive KC channel (K-ATP channel)-independent manner. In s
tudying the mechanisms underlying this action, we used rat pancreatic islet
s and examined the effects of exogenous free fatty acids (FFAs), which are
precursors of long-chain acyl-CoA (LC-CoA), on KCl-induced Ca2+-stimulated
insulin release. Myristate, palmitate, and stearate augmented insulin relea
se induced by 50 mmol/l KCl in the presence of 2.8 mmol/l glucose. Added ac
utely, their potency was weak compared with that of glucose-induced augment
ation. The FFA-induced augmentation became much greater, however, when isle
ts were preincubated with FFAs under stringent Ca2+-free conditions (with 1
mmol/l EGTA) before the KCl stimulation. Under these conditions, 16.7 mmol
/l glucose augmented 13-fold insulin release induced by 50 mmol/l KCl, wher
eas palmitate or myristate (both at a free concentration of 10 mu mol/l) pr
oduced 5.8- and 5.2-fold augmentations. Effects of FFAs and glucose were co
ncentration-dependent. The temporal profiles of augmentation induced by 11.
1 mmol/l glucose and 10 mu mol/l palmitate were similar. Glucose and palmit
ate caused almost identical augmentation patterns for the initial 10 min of
stimulation; subsequently, glucose augmentation was better sustained than
palmitate augmentation. This suggests the existence of a longer-term glucos
e-specific signaling moiety that cannot be mimicked by FFAs. Our results pr
ovide direct evidence that FFAs can mimic the K-ATP, channel-independent ac
tion of glucose. Taking these results together with previous results, we co
nclude that glucose augments Ca2+-stimulated insulin release, at least in p
art, by increasing malonyl-CoA and cytosolic LC-CoA. However, one or more o
ther glucose-specific signaling molecules are required for the full express
ion of augmentation.