F. Galletti et al., RELATION OF GLUCOSE-INTOLERANCE AND INSULIN-RESISTANCE TO SALT-SENSITIVITY IN NON OBESE HYPERTENSIVE PATIENTS, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 7(2), 1997, pp. 138-141
Recent studies suggest that the recognized heterogeneity in the blood
pressure response to changes in sodium intake could be related, among
other factors, to the circulating insulin levels and/or the peripheral
sensitivity to the metabolic action of insulin. This is a very import
ant issue inasmuch as insulin resistance and salt sensitivity of blood
pressure are common antecedents of type 2 diabetes mellitus and arter
ial hypertension, respectively. There is, however, an ongoing controve
rsy about the true statistical and biological significance of this ass
ociation because not all studies have been able to detect it and anywa
y different mechanistic interpretations have been proposed. These disc
repancies may at least in part be due to the influence of factors such
as - race, overweight, glucose intolerance, family history of hyperte
nsion, inclusion of both normotensive and hypertensive patients in the
same study population and so on - that may have confounded the relati
onship in one or the other direction. Purpose of this paper is to shor
tly review this subject and to give a brief account of the hypotheses
that have been proposed to explain the above mentioned relationship. (
C) 1997, Medikal Press.