The relationship between cabbage root fly (Delia radicum) larval feeding and the freeze-dried matter and sugar content of Brassica roots

Citation
Rj. Hopkins et al., The relationship between cabbage root fly (Delia radicum) larval feeding and the freeze-dried matter and sugar content of Brassica roots, ENT EXP APP, 92(1), 1999, pp. 109-117
Citations number
32
Categorie Soggetti
Entomology/Pest Control
Journal title
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
ISSN journal
00138703 → ACNP
Volume
92
Issue
1
Year of publication
1999
Pages
109 - 117
Database
ISI
SICI code
0013-8703(199907)92:1<109:TRBCRF>2.0.ZU;2-0
Abstract
Five genotypes of swede (Brassica napus var. napobrassica), two genotypes o f kale (B. oleracea var. acephala), and two genotypes of rape (B. napus var . napus) were each inoculated at the 8-10 true leaf stage with five cabbage root fly (Delia radicum) eggs. The percentage pupation after larval feedin g on individual plant genotypes ranged from 45 to 78%, and the mean pupal w eight from 6.5 to 13.0 mg. After 5 weeks, larval feeding damage had reduced root weight by up to 47%, compared with uninoculated plants. The dry matte r content of undamaged roots was higher in the kales and rapes than in the swedes. Whilst the dry matter content of the rapes and swedes were not chan ged by D. radicum damage, that of the kales was elevated. The ethanol-solub le sugar content of the root was reduced in all cases by D. radicum larval damage. However, the effect of D. radicum damage on the concentrations of i ndividual sugars (glucose, fructose and sucrose) was crop- and genotype-dep endent. In the roots of kales and rapes, the glucose and fructose concentra tions were either very low or unaffected by D. radicum damage, whilst both glucose and fructose were generally reduced in swede roots by D. radicum da mage. The root sucrose concentration was either reduced or not significantl y affected by D. radicum damage in all of the crop types tested. The percen tage pupation and the mean pupal weight of D. radicum were inversely correl ated to root freeze-dried matter content. D. radicum pupal weight was posit ively correlated with root fructose, glucose and ethanol-soluble sugar cont ents.