Polycyclic aromatic hydrocarbons and heterocyclic amines in the diet: the role of red meat

Authors
Baghurst, PA
Citation
Pa. Baghurst, Polycyclic aromatic hydrocarbons and heterocyclic amines in the diet: the role of red meat, EUR J CAN P, 8(3), 1999, pp. 193-199
Citations number
33
Categorie Soggetti
Oncology
Journal title
EUROPEAN JOURNAL OF CANCER PREVENTION
ISSN journal
09598278 → ACNP
Volume
8
Issue
3
Year of publication
1999
Pages
193 - 199
Database
ISI
SICI code
0959-8278(199907)8:3<193:PAHAHA>2.0.ZU;2-2