A PCR-REA for the identification of various animal meats

Authors
Cocolin, L Maifreni, M Manzano, M Comi, G Cattaneo, P Cantoni, C
Citation
L. Cocolin et al., A PCR-REA for the identification of various animal meats, IND ALI, 38(382), 1999, pp. 657-661
Citations number
20
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
38
Issue
382
Year of publication
1999
Pages
657 - 661
Database
ISI
SICI code
0019-901X(199906)38:382<657:APFTIO>2.0.ZU;2-M
Abstract
A PCR-REA (Polymerase Chain Reaction-Restriction Enzyme Analysis) method fo r the identification of animal meat has been developed. With this method, m eats of 13 animal species have been identified.