Reduction of the bioavailability of fluoride from Antarctic krill by calcium

Citation
A. Tenuta et Rcc. Alvarenga, Reduction of the bioavailability of fluoride from Antarctic krill by calcium, INT J F S N, 50(4), 1999, pp. 297-302
Citations number
23
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
ISSN journal
09637486 → ACNP
Volume
50
Issue
4
Year of publication
1999
Pages
297 - 302
Database
ISI
SICI code
0963-7486(199907)50:4<297:ROTBOF>2.0.ZU;2-5
Abstract
The bioavailability of fluoride from krill exoskeleton and the effect of ad ditional calcium on the bioavailability of fluoride from krill paste were e valuated using young rats. Fluoride from the exoskeleton showed a high appa rent absorption of 80%. Approximately 3.6% of this fluoride was deposited i n the femur, and 44% in the rest of the carcass. The presence of 1.5% and 2 .5% calcium (CaCO3) in the diet - 1.0 and 2.0% above the minimum recommende d content respectively significantly reduced the bioavailability of fluorid e from krill paste. The apparent absorption of fluoride from the paste was reduced by 33.8 and 45.8%, deposition in the femur by 48.1 and 58%, and ret ention in the rest of the carcass by 44.4 and 55.6%, respectively. The need for further studies using lower amounts of fluoride and calcium and other chemical forms of calcium is indicated.