Liquid chromatographic detection of Dowtherm A contamination in oleochemicals and edible oils

Authors
Citation
Fmh. Moh et Ts. Tang, Liquid chromatographic detection of Dowtherm A contamination in oleochemicals and edible oils, J AOAC INT, 82(4), 1999, pp. 893-896
Citations number
14
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF AOAC INTERNATIONAL
ISSN journal
10603271 → ACNP
Volume
82
Issue
4
Year of publication
1999
Pages
893 - 896
Database
ISI
SICI code
1060-3271(199907/08)82:4<893:LCDODA>2.0.ZU;2-T
Abstract
A rapid and direct liquid chromatographic (LC) technique is described for t he determination of a eutectic mixture of diphenyl oxide and biphenyl such as Dowtherm A thermal heating fluid (THF) in oleochemicals and palm olein, Analysis is performed with an RP-18 column with fluorescence detection (exc itation at 247 nm and emission at 310 nm), The isocratic mobile phase (1.0 mL/min) consists of methanol and water (90 + 10, v/v), A linear calibration model (correlation coefficient = 0.9999) was developed directly from used Dowtherm A THF with the biphenyl peak (4.70 min) as a marker. Average recov eries from spiked glycerin, fatty alcohol mixture, methyl ester mixture, fa tty acids, and palm olein were 90.9-108.7%, with a detection limit of 0.1 m u g/mL, The technique requires no prior sample cleanup nor extraction steps and is good for quality assurance purposes.