Citation
S. Gohtani et al., Effect of droplet size on oxidation of docosahexaenoic acid in emulsion system, J DISP SCI, 20(5), 1999, pp. 1319-1325
Citations number
9
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
ISSN journal
01932691
→ ACNP
Volume
20
Issue
5
Year of publication
1999
Pages
1319 - 1325
Database
ISI
SICI code
0193-2691(1999)20:5<1319:EODSOO>2.0.ZU;2-8
Abstract
We investigated the effect of oil droplet sire on the oxidation rate of DHA
monodispersed emulsion with xanthan. Xanthan-free emulsions creamed rapidl
y but no creaming was observed in the emulsions containing xanthan over 8 w
eeks. While the peroxide value (POV) of the xanthan-free emulsion reached 1
0meq/kg at 20 days, that of both emulsion systems containing xanthan change
d little during the first 20 days. The POV for the emulsion with small drop
let was higher than that for the emulsion with large droplet.