E. Baras et Jc. Philippart, Adaptive and evolutionary significance of a reproductive thermal thresholdin Barbus barbus, J FISH BIOL, 55(2), 1999, pp. 354-375
From 1989 to 1996, barbel in the River Ourthe started spawning under variab
le environmental conditions, except for water temperature. Each year, spawn
ing was initiated when water daily minimum temperature reached or exceeded
13.5 degrees C. Any decrease of temperature below this value later in the s
pawning period caused spawning to be suspended. Analyses of offspring growt
h provided evidence that 13.5 degrees C was the value below which 0+ barbel
stop growing. It was hypothesized that barbel trade off the lower initial
probability of survival against a larger size at the onset of winter. To te
st empirically for this hypothesis, the adequacy of alternative-theoretical
-strategies associated with other thermal thresholds (12, 15.0, 17.1 and 20
.2 degrees C) was modelled with respect to: (1) the feasibility of spawning
(inhibition of sexual maturation by a decreasing photoperiod): (2) the imp
act of the temperature on embryonic development; (3) the effect of water le
vel variations on the integrity of spawning grounds until the emergence of
larvae; (4) the size of the offspring at the onset of winter. On an 8-year
(1989-1996) average, the present spawning strategy would have produced a hi
gher recruitment than alternative strategies (relative adequacy of 33.23, 8
5.64, 93.17 and 17.62%, respectively). However, alternative strategies woul
d have produced better annual scores on five of eight occasions in the Rive
r Ourthe environment. and a better overall score in environments 1.5 or 3.5
degrees C warmer than now. The consistency of the thermal threshold over y
ears, despite a low selection pressure by the environment, was interpreted
as the expression of a phenotypic mechanism (thermal homing) promoting the
selection of the lowest efficient thermal threshold, and enabling breeders
to relay to the next generation some form of thermal stability in a variabl
e environment. (C) 1999 The Fisheries Society of the British Isles.